Catering Menu

Shrimp steamed with citrus and a touch of Old Bay seasoning, served chilled with classic cocktail sauce.

Homemade meatloaf just like mom used to make wrapped with whole strips of bacon,

Grilled or fried...  Buffalo, Lemon Pepper, BBQ or Smoked.  You decide!!

Grilled chicken with a blend of Cheddar cheeses and  hard-boiled eggs. Served with honey Dijon mustard dressing.

Seasoned deep fried chicken tenders  on top of small pieces of fluffy buttermilk waffles. 

Pulled Pork is slow smoked until it's so tender that it pulled apart easily. The pork is then combined with our homemade sauce and served with coleslaw on a Hawaiian bun.

Canadian Bacon, Colby Jack Cheese on a Hawaiian Bun.  Need I say more....

These mini quiches are rich and cheesy and can be eaten for breakfast, lunch, or dinner

Italian seasoned beef meatballs in our homemade bbq sauce. 

Your choice of fresh, hand battered and breaded wings, breasts, legs or thighs. 

Turkeys are seasoned with salt and pepper and infused with a brown sugar brine, then deep fried, OHHH BOY!!!!!!  THEY ARE GOOD!!!

Fish are covered with a light breading and deep-fried to a golden brown.

YES WE DID!!

TRUST FIRST..  THEN VERIFY.  I cannot tell a lie, this is the best way to eat prime rib, Medium rare with a crust!!!  WOW!

Chops  are sprinkled with seasoned salt, pepper & a little cayenne, and fried to a golden brown.

Can I get one wing?     NO...    6 WING MINIMUM, LOL.  

Our ribs are “slow cooked” to give you a super tasty, super tender, “fall off the bone” delicacy. Lightly seasoned with our own dry rub seasoning, hardwood smoked and lightly glazed with our house recipe, sweet bbq sauce.

The chicken is coated in a spice rub and topped with barbecue sauce. We use various marinades to tenderize the meat and add flavor.

Lean and Juicy, Smoked Pork Loin is loaded flavor! Prepared with our special blend of seasonings and slowly smoked to perfection!

We use a mix of white and dark meat  – because the thigh meat lends so much more flavor and juiciness to the finished dish We top it off with our own special sweet and tangy bbq sauce. 

Rubbed with our secret brisket rub then slow smoked over hardwood oak and apple woods to a very tender and flavorful experience.  

Order it Smoked or Fried,  Both are  spiked with garlic and seasoning.  The best of both worlds. 

OUR SIGNATURE DISH.  Our pork shoulders are slow-smoked over wood, then shredded manually and mixed our special blend of seasonings and sauced,

We start with a 15-20 pound whole turkey that's brined and aged for flavor, then coated in a perfect blend of black pepper before being slow smoked and cooked over hickory wood chips for a smoky flavor with a little kick! 

Can I get one wing?     NO...    6 WING MINIMUM, LOL.   

Get ready for a 5 cheese explosion of flavor.  Just remember we warned you!!!!                  

Try this blend of russet, sweet and red potatoes seasoned with fresh herbs, garlic oil and butter, this side dish is always ready to sizzle!  

Roasted Vegetables are a freshly prepared blend of zucchini, mushrooms, red peppers and tomatoes.  

Our coleslaw is light, sweet, tangy, and crunchy. We don't overdress it with a thick, creamy dressing, and it always gets rave reviews.  

Our potato salad consists of skin-on, flame-grilled potatoes, crispy on the outside and tender on the inside.

A new spin on an old favorite.  Did I mention they were seasoned with Garlic!!!  MY OH MY!  

Our signature side dish, some consider our BBQ beans a meal in themselves. We use fresh bell peppers, onions and pulled pork to kick ‘em up a bit.  

This is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. 

Corn on the cob, grilled to perfection and  topped with our special seasoning.   6 COB MINIMUM, LOL.   

This BBQ is completely vegan but so meaty, juicy, smokey and spicy. This is a great twist on out staple dish!!!  $12.99 per lb

This delicious vegetarian take on a backyard barbecue staple we swapped traditional hot dogs for glazed carrots packed with flavor and spice thanks to a combo of maple, soy, and different sauces.

Healthy tacos made with seasoned black beans, a corn salsa, fresh avocado, and a delicious cilantro.